Spicy Black Bean Burgers with Cranberry Sauce – Kosher Recipes | OU Kosher Certification
These black bean burgers include onion, parsley, garlic, jalapeno peppers, coriander, cumin, cayenne pepper, topped with cranberry sauce and served on buns.
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Ingredients
- 2 cans black beans, drained and rinsed
- ½ cup onion, chopped
- ½ cup parsley, chopped finely
- 2 teaspoons minced garlic
- 2 jalapeno peppers; seeded, minced
- ⅓ cup flour
- 6 Tablespoons flour
- 1½ teaspoon ground coriander
- 1½ teaspoon ground cumin
- ½ teaspoon cayenne
- 1 egg white; beaten
- ⅓ cup breadcrumbs
- Nonstick cooking spray
- 6 hamburger buns
- Cranberry sauceCranberry sauce:
- 1 cup cranberries, fresh or frozen
- ¼ cup brown sugar, packed
- ¼ cup celery, chopped finely
- 2 Tablespoons onion, chopped finely
- 1 Tablespoon ginger root, chopped finely or 1 teaspoon dried ginger
- ¼ cup cider vinegar
- 2 Tablespoons water
- 2 teaspoons Dijon mustard
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