Easy Fresh Fruit Tart
We kept the puff pastry, "pastry cream," and fresh fruit of a classic French tart-but lost the tedious work.
Keywords
- Desserts or Baked Goods
- Fruit
- Fruit Desserts
- Tarts
- Easter
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Mixing bowl
- Microwave
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
- Chef's knife
Ingredients
- 1 (9½ by 9-inch) sheet puff pastry, thawed overnight in refrigerator
- 2 teaspoons sugar
- 1/8 teaspoon ground cinnamon
- 4 ounces (113 grams) cream cheese, softened
- 1/2 cup plus 2 tablespoons strawberry jelly
- 1 teaspoon vanilla extract
- 3 cups fresh berries
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