Fresh Fruit Tart with Homemade Pastry Cream
Make this stunning fruit tart with a buttery crust, silky pastry cream, and colorful fresh fruit. Perfect for summer gatherings, this impressive dessert is easier than you think!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Plastic wrap
- Fork
- Rolling pin
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Pastry cutter
- Baking sheet
- Spatula
- Refrigerator
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Pastry brush
- Serving platter
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup cold butter, cubed
- 1-2 tablespoons cold water
- 1 cup milk
- 1 teaspoon vanilla extract
- 3 egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon butter
- Fresh strawberries, sliced
- Fresh kiwis, sliced
- Fresh mangoes, sliced
- Fresh blackberries
- 2 tablespoons apricot jam
- 1 tablespoon water
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