Easy Fresh Fruit Tart | America's Test Kitchen
We kept the puff pastry, "pastry cream," and fresh fruit of a classic French tart-but lost the tedious work.
Keywords
- Desserts or Baked Goods
- Fruit
- Fruit Desserts
- Tarts
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 (9½ by 9-inch) sheet puff pastry, thawed overnight in refrigerator
- 2 teaspoons sugar
- 1/8 teaspoon ground cinnamon
- 4 ounces (113 grams) cream cheese, softened
- 1/2 cup plus 2 tablespoons strawberry jelly
- 1 teaspoon vanilla extract
- 3 cups fresh berries
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