Berry Cream Muffins Recipe: How to Make It
If you can't decide which berries to use in these muffins, you can't go wrong using half raspberries and half blueberries! —Linda Gilmore, Hampstead, Maryland
Keywords
- sour cream blueberry muffins taste of home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 cups all-purpose flour
- 2 cups sugar
- 1-1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups fresh or frozen raspberries or blueberries
- 4 large eggs, lightly beaten, room temperature
- 2 cups sour cream
- 1 cup canola oil
- 1 teaspoon vanilla extract
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