Easy & Delicious Sour Cream Blueberry Muffins
Bake the best sour cream blueberry muffins! Moist, tangy, and bursting with berries, perfect for brunch or as a tasty dessert. Try it today!
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Cooking tools:
- Kitchen scale
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Oven
- Cooling rack
Ingredients
- 2 cups (250g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, melted and cooled
- 1 cup (240g) sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (150g) fresh or frozen blueberries
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