Roast Chicken with Potatoes and Carrots - The Scramble

Ingredients

• 16 oz. baby carrots
• 1 yellow onion (halved and sliced into half rings)
• 4 Yukon Gold or red potatoes (or use 2 sweet potatoes, chopped into bite-size pieces)
• 1 whole chicken (about 4 lbs., or use 8 - 10 chicken pieces)
• 3/4 cup reduced-sodium chicken or vegetable broth (or use any variety)
• 1/4 cup extra virgin olive oil
• 3/4 tsp. garlic powder
• 3/4 tsp. paprika
• 1/2 tsp. dried rosemary
• 3/4 tsp. kosher salt, sea salt, or other coarse salt
• 1/4 tsp. black pepper