Roasted Chicken with Rainbow Carrots & Potatoes | The Leaf

Ingredients

• 1 whole chicken
• 3 Tbsp. light margarine
• 2 cloves garlic, minced
• 1 tsp. fresh rosemary, chopped
• 1 tsp. fresh thyme, chopped
• 1 lemon
• 2 cups rainbow carrots, sliced into 1-inch slices on a diagonal
• 2 cups red potatoes, halved
• 1 Tbsp. olive oil
• 1 pinch black pepper, to taste