Zucchini Noodles with Pumpkin Sauce
Zucchini noodles with creamy pumpkin sauce—made vegan and gluten-free using Ripple Milk for a rich, flavorful dish. Perfect for a healthy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ripplefoods.com.
Ingredients
- 1 cup walnuts
- 4 tbsp vegan butter
- 1 shallot, finely diced
- 2 garlic cloves, minced
- 2 teaspoons fresh sage, minced
- 1 cup pumpkin puree
- Salt
- freshly ground pepper
- 1 cup cashews, soaked for 20 minutes in hot water
- 1 cup Ripple Unsweetened Original Milk
- 4 cups zucchini noodles
- 1/4 cup vegan parmesan, plus more for serving
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