Vegan Zucchini Noodles with Pesto

Ingredients

• 4 Medium Zucchini
• 1 tbsp Extra Virgin Olive Oil
• 2 cups Cherry Tomatoes, halved
• 1 Garlic Clove, minced
• 1 tsp Thyme (dry, or 1 tbsp fresh)
• ¼ tsp Sea Salt
• ¼ tsp Black Pepper (ground)
• Vegan Pesto (see below)
• 1 cup Fresh Basil Leaves, packed
• 1 tbsp Organic White Miso
• 2 tbsp Hemp Seeds
• 1 tbsp Apple Cider Vinegar, unpasteurized
• 2 tbsp Extra Virgin Olive Oil
• 1 Garlic Clove, roughly chopped
• A Pinch of Sea Salt