Ingredients
- 1 large onion
- 3 tbsp butter
- 1/4 cup water
- 2 lb stewing beef, cubed
- 1 tsp Accent
- 1 8oz can tomato sauce
- 1 bag Spatini gravy powder
- 2 tbsp chopped fresh Italian parsley or marjoram or thyme
- 4 cloves garlic
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