Nancy's Spaghetti Sauce | Grandma Nancy's Cookbook | Umami

Ingredients

• 2 pounds Italian sausage
• 1 -8 ounce onion, chopped
• 6 cloves fresh garlic, minced
• 1 quart roma tomatoes
• 2 ( 6-ounce ) cans tomato paste
• 2 (15-ounce ) cans tomato sauce
• 1 cup water with Better than beef Bouillon
• 1 bay leaf
• 3 teaspoons dried basil
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley flakes
• 1 teaspoon ItalianSeasoning
• 1 1/2 teaspoons brown sugar
• 1 teaspoon Sea Salt
• Pinch crushed red pepper flakes
• 1/4 teaspoon fresh ground pepper
• 1/2 cup red wine ( a good cabernet)