Kale and Quinoa Salad with Salmon (or chicken!) and Orange Vinaigrette

Ingredients

• 3/4 lb. salmon filets or substitute chicken
• lemon pepper seasoning
• 3/4 c. dry quinoa rinsed
• 1/4 c. orange juice
• 1/4 tsp. kosher salt
• 6 oz. bag baby kale
• 1/2 c. dried cranberries
• 1/4 c. orange juice divided
• 2 tbsp. olive oil
• 2 tbsp. white wine vinegar
• 1 tsp. honey or more to taste
• freshly ground black pepper