Kale And Quinoa Salad – Simmer + Sauce

Ingredients

• For the Salad:
• 1 large bunch kale, stems and inner veins removed, shredded
• 1 cup cooked [quinoa, cooled completely
• 1/3 cup fresh feta cheese, crumbled
• 1/2 cup walnuts, roughtly chopped
• 1/3 cup dried cranberries
• For the Dressing:
• 3 tablespoons fresh lemon juice (about 2 lemons)
• 1/4 cup white wine vinegar
• 1 teaspoon sugar
• 1 teaspoon salt
• Freshly ground black pepper to taste
• 3/4 cup Extra-Virgin olive oil