How to Bake Stuffed Chicken with Roasted Peppers: An Easy

Ingredients

• 1 cup (150g) roasted red peppers, chopped
• 1 cup (150g) ricotta cheese
• 1/2 cup (50g) grated Parmesan cheese
• 1/4 cup (15g) fresh basil, chopped
• 1 tablespoon (15ml) extra-virgin olive oil
• Salt and pepper to taste
• 4 large boneless, skinless chicken breasts (about 6 oz or 170g each)
• 1 teaspoon (5g) garlic powder
• 1 teaspoon (5g) onion powder
• 1 teaspoon (5g) paprika
• 1 tablespoon (15ml) olive oil for drizzling
• Fresh basil leaves for garnish
• Balsamic reduction (optional)