Spanish Couscous Recipe | Healthy Made Tasty

Ingredients

• 3 large sweet potatoes
• peeled & cut into 1cm cubes
• 2 tbsp olive oil
• 2 cloves garlic
• crushed
• 1 onion
• thickly sliced
• 1 red capsicum
• thinly sliced
• 2 tsp smoked paprika
• 1½ cups couscous
• preferably wholemeal
• 1½ cups reduced-salt vegetable stock
• 250g punnet cherry tomatoes
• halved
• 200g green beans
• trimmed
• 150g frozen peas
• ⅓ cup fresh parsley
• finely chopped (optional)
• 1 lemon
• cut into 4 wedges