Spanish vegetable couscous Recipe | New Idea

Ingredients

• 600 g sweet potato, peeled and cut into 1cm cubes
• 2 tbsp olive oil
• Salt and pepper, to taste
• 2 cloves garlic, crushed
• 1 onion, thickly sliced
• 1 red capsicum, thinly sliced
• 2 tsp smoked paprika
• 1 ½ cups couscous
• 1 ½ cups vegetable stock
• 250 g punnet cherry tomatoes, halved
• 200 g green beans, trimmed, halved
• ⅓ cup finely chopped fresh parsley
• 1 lemon, cut into wedges