Cauliflower Falafels With Creamy Tahini Yoghurt Sauce

Cauliflower Falafels With Creamy Tahini Yoghurt Sauce

www.donnahay.com.au

Packed full of cauliflower and fresh herbs, these falafels are a great weeknight meal.

Keywords

  • donna hay
  • cooking
  • recipes
  • food
  • best falafel recipe
  • tahini yoghurt
  • cauliflower
  • falafel
View full recipe on www.donnahay.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.donnahay.com.au.

Share this recipe:

Cooking tools:

  • Food processor
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Non-stick baking paper
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate

Ingredients

  • 250g cauliflower florets (from approximately ½ cauliflower), chopped
  • ¼ cup (70g) tahini
  • 1 cup flat-leaf parsley leaves
  • ½ cup mint leaves
  • 2 tablespoons chopped preserved lemon rind
  • 1 long green chilli, seeds removed and chopped
  • 3 green onions (scallions), roughly chopped
  • 1½ cups (180g) almond meal (ground almonds)
  • sea salt
  • cracked black pepper
  • 4 wholemeal pita breads, halved
  • 6 baby cucumbers (cukes), thinly sliced
  • lemon wedges, to serve
  • 1 cup mint leaves
  • 250g cherry tomatoes, quartered
  • 1 teaspoon lemon juice
  • 1 cup (280g) natural Greek-style (thick) yoghurt
  • ⅓ cup (90g) tahini
  • ⅓ cup (80ml) lemon juice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This