Slow Cooker Chicken Vegetable Stew

Name: Slow Cooker Chicken Vegetable Stew
Ingredients: Cooking spray; Two (2) 15 oz cans tomato sauce (use 1 can no salt added to cut down on sodium); 2 tsp. caldo con sabor de pollo; 1 1/2 -2 lbs. boneless, skinless chicken thighs or breasts (if you use breasts, cut into quarters); 1 pound small red-skinned potatoes, quartered (butternut squash is a nice alternative); 2 cups baby carrots; 1 lb. fresh kale, well-rinsed; 1 cup chopped green bell pepper; 2 tbsp. chopped garlic; ¼ tsp. black pepper

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Enjoy following along with this slow cooker chicken vegetable stew recipe from YMCA. Discover other delicious recipes to make with the family in mind.

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Ingredients

Cooking spray
Two (2) 15 oz cans tomato sauce (use 1 can no salt added to cut down on sodium)
2 tsp. caldo con sabor de pollo
1 1/2 -2 lbs. boneless, skinless chicken thighs or breasts (if you use breasts, cut into quarters)
1 pound small red-skinned potatoes, quartered (butternut squash is a nice alternative)
2 cups baby carrots
1 lb. fresh kale, well-rinsed
1 cup chopped green bell pepper
2 tbsp. chopped garlic
¼ tsp. black pepper