Slow Cooker Chicken Vegetable Stew - Walter Stewart's Market

Ingredients

• 1 pound boneless chicken breast or thighs
• ½ teaspoon Spanish smoked paprika
• ½ teaspoon sea salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 carrots, coarsely chopped
• 2 celery stalks, coarsely chopped
• 1 10-ounce package mushrooms, finely chopped (I used the food processor)
• salt and pepper, to taste
• 3 potatoes, cut up
• 1 fresh thyme sprig
• 3 fresh sage leaves
• 1 small fresh rosemary sprig
• 1½ cups Roasted Garlic Tomato Sauce or Roasted Garlic Pasta Sauce
• 1 cup low sodium chicken broth