Not So Velvety Beet-Chocolate Cake

Not So Velvety Beet-Chocolate Cake

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Ingredients

  • 250 g Raw Beetroot
  • 1 Egg
  • 100 g Sugar
  • 75 g Oil
  • 75 g Full-Fat Yogurt
  • 1/2 tsp Vanilla Extract
  • 25 g Salted Caramel
  • 1/2 tsp Salt
  • 1/2 tsp White Pepper
  • 40 g Red Wine
  • 2 tbsp Cocoa Powder
  • 250 g Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 40 g Dark/Milk Chocolate, chopped

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