Lesley's Healthy Beetroot and Chocolate Cake
You need 125g dark chocolate, preferably 70% cocoa 100ml canola oil 300g unseasoned cooked beetroot (precooked, vacuum packed) 4 extra large eggs 5ml vanilla extract 5ml baking powder 1ml salt 100ml...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.
Cooking tools:
- Food processor
- Cake pan
- Sifter
- Kitchen scale
- Stencil
- Skewer
- Oven
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Plate
Ingredients
- 125g dark chocolate, preferably 70% cocoa
- 100ml canola oil
- 300g unseasoned cooked beetroot (precooked, vacuum packed)
- 4 extra large eggs
- 5ml vanilla extract
- 5ml baking powder
- 1ml salt
- 100ml honey
- 30ml good quality cocoa powder
- 125g ground almonds or almond flour
- 50g dried sour cherries or coarsely chopped pitted prunes, or soft dried apricots
- Optional: 50g chocolate or 10ml icing sugar to finish the cake
- Optional: cream to serve; a splash of brandy
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