Lesley's Healthy Beetroot and Chocolate Cake

Lesley's Healthy Beetroot and Chocolate Cake

foodwinegarden.com

You need 125g dark chocolate, preferably 70% cocoa 100ml canola oil 300g unseasoned cooked beetroot (precooked, vacuum packed) 4 extra large eggs 5ml vanilla extract 5ml baking powder 1ml salt 100ml...

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Cooking tools:

  • Food processor
  • Cake pan
  • Sifter
  • Kitchen scale
  • Stencil
  • Skewer
  • Oven
  • Microwave
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Plate

Ingredients

  • 125g dark chocolate, preferably 70% cocoa
  • 100ml canola oil
  • 300g unseasoned cooked beetroot (precooked, vacuum packed)
  • 4 extra large eggs
  • 5ml vanilla extract
  • 5ml baking powder
  • 1ml salt
  • 100ml honey
  • 30ml good quality cocoa powder
  • 125g ground almonds or almond flour
  • 50g dried sour cherries or coarsely chopped pitted prunes, or soft dried apricots
  • Optional: 50g chocolate or 10ml icing sugar to finish the cake
  • Optional: cream to serve; a splash of brandy

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