Salmon in Mushroom Cream Sauce with Potatoes - Cookidoo® – la plataforma de recetas oficial de Therm
Delicious salmon in a mushroom cream sauce with potatoes, cooked in a Thermomix for a hassle-free meal. Perfect for a special dinner!
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Cooking tools:
- Pressure cooker
Ingredients
- 18 oz water
- 1 ½ tsp salt
- 21 oz potatoes
- ½ oz unsalted butter
- 1 lemon
- 16 - 28 oz fresh salmon fillets, skinless
- 1 pinch freshly ground pepper
- 3 ½ oz shallots
- 10 ½ oz button mushrooms
- 2 oz dry white wine
- 2 oz cream
- 7 oz spreadable cheese
- 2 pinches ground nutmeg
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