Salmon with cream and mushrooms Recipe
Do you like salmon and want to give a special touch to your dishes? This salmon recipe with cream and mushrooms it’s the perfect solution!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spoon
- Plate
- Serving platter
- Cooking spoon
Ingredients
- 2 salmon loins (about 300 grams (10 1/2 ounces))
- 200 grams (7 ounces) sliced mushrooms
- 200 ml (1/2 pint (236 ml)) whipping cream
- 1 medium onion
- Juice of one lemon
- Pepper (to taste)
- 4 cloves of garlic
- Salt (to taste)
- A drizzle of olive oil
- Parsley (to taste)
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