Recipe: <!-- -->Easy Southern Sausage, Beans and Rice<!-- -->

Recipe: <!-- -->Easy Southern Sausage, Beans and Rice<!-- -->

www.wholefoodsmarket.com

Traditionally, smoked or fresh southern pork sausage, known as andouille, is the centerpiece of this Cajun-inspired dish. Pinto beans, onions and green peppers get a kick from fire roasted tomatoes...

View full recipe on www.wholefoodsmarket.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Plate
  • Chef's knife
  • Cutting board
  • Can opener
  • Spoon
  • Tongs

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 3/4 pound fresh or smoked andouille pork sausage links
  • 1 medium green bell pepper, chopped
  • 1 medium yellow onion, chopped
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 can (14.5-ounce) fire roasted diced tomatoes with green chiles
  • 1 can (15-ounce) pinto beans, undrained
  • 1/2 teaspoon fine sea salt
  • 4 cups cooked white or brown rice
  • 1/4 teaspoon ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This