Recipe: <!-- -->Easy Southern Sausage, Beans and Rice<!-- -->
Traditionally, smoked or fresh southern pork sausage, known as andouille, is the centerpiece of this Cajun-inspired dish. Pinto beans, onions and green peppers get a kick from fire roasted tomatoes...
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Cooking tools:
- Skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Tongs
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3/4 pound fresh or smoked andouille pork sausage links
- 1 medium green bell pepper, chopped
- 1 medium yellow onion, chopped
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 can (14.5-ounce) fire roasted diced tomatoes with green chiles
- 1 can (15-ounce) pinto beans, undrained
- 1/2 teaspoon fine sea salt
- 4 cups cooked white or brown rice
- 1/4 teaspoon ground black pepper
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