Classic Red Beans And Rice with Andouille Sausage (Easy 150-Min Recipe)

Name: Classic Red Beans And Rice with Andouille Sausage (Easy 150-Min Recipe)
Total time: 150 min
Ingredients: 1 pound dry red beans; 2 tablespoons olive oil; 12 to 14 ounces andouille sausage, sliced into 1/4-inch rounds; 1/2 tablespoon unsalted butter; 1 large yellow onion, diced; 2 celery ribs, diced; 1 small red bell pepper, diced; 1 small green bell pepper, diced; 6 cloves garlic, minced; 1 teaspoon salt, or to taste; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon paprika; 1/8 teaspoon ground cayenne pepper, or to taste; Freshly ground black pepper, to taste; 6 to 7 cups low-sodium vegetable broth or chicken broth; 2 bay leaves; 1/2 cup chopped fresh parsley, plus more for garnish; 1/4 cup chopped fresh green onions, plus more for garnish; 1 1/2 cups long grain brown or white rice, cooked as per package instructions

recipebyme.com

Savory red beans simmered with sausage, fresh vegetables, and herbs, served hot over rice for a comforting Southern-style meal.

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