Hickory dickory dock clock cake
It's cake time! Make this fun and retro cake clock from the classic Australian Women's Weekly Children's Birthday Cake book.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Cake board
- Cookie cutter
- Hand mixer
- Piping bag
- Sifter
- Offset spatula
- Cake pan
- Cooling rack
- Parchment paper
- Mixing bowl
- Chef's knife
- Oven
- Spoon
Ingredients
- 1 x 470g (15-ounce) packet butter cake mix
- 125g (4 ounces) softened butter
- 1 1/2 cups (240g) icing (confectioners’) sugar
- 2 tablespoons milk
- pink food colouring
- 1 tablespoon cocoa powder
- 1 tablespoon water
- Darrell Lea Milk Chocolate Liquorice Bullets
- 1 x packet smarties
- 1 x packet black liquorice
- 1 x packet freckles
- 2 prunes
- 1 x packet snake lollies
More Like This
These Little Ducky Cakes are Inspired By Our Famous Duck Cake
womensweeklyfood.com.au
Jack in the box birthday cake
womensweeklyfood.com.au
Retro robot cake
womensweeklyfood.com.au
Australian Women's Weekly Dolly Varden Cake
womensweeklyfood.com.au
Dorothy the Dinosaur cake
womensweeklyfood.com.au
Birthday cake numbers - smartie one
womensweeklyfood.com.au
Blackboard cake
womensweeklyfood.com.au
Ladybird birthday cake
womensweeklyfood.com.au