These Little Ducky Cakes are Inspired By Our Famous Duck Cake
Make these adorable ducky cakes, inspired by the iconic Duck Cake from the Women's Weekly Children’s Birthday Cake Book.
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Cooking tools:
- Hand mixer
- Sifter
- Offset spatula
- Skewer
- Paring knife
- Mixing bowl
- Fork
- Baking sheet
- Parchment paper
- Refrigerator
- Measuring spoon
- Airtight container
Ingredients
- 125g butter, softened
- 1½ cups (240g) icing sugar, sifted
- 2 tablespoons milk, at room temperature
- yellow food colouring
- 9 large cupcakes
- DECORATIONS
- 6 small bamboo skewers
- potato crisps
- orange and red Mini M&Ms
- black licorice strap
- coloured popcorn
- red ribbon
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