Poppin' Pea Pasta | Ella's Kitchen

Ingredients

• 1 tablespoon olive oil, plus extra for drizzling
• 2 large garlic cloves, finely chopped
• 5 tomatoes, deseeded and finely chopped
• 1 teaspoon dried oregano
• 200 g/7 oz dried orzo pasta (or any other pasta will do!)
• 500 ml/17 fl oz hot low-salt chicken or vegetable stock
• 150 g/5½ oz frozen peas
• good squeeze of lemon juice
• 3 tablespoons finely grated fresh parmesan cheese
• 1 Heat the oil in a deep sauté pan over a medium-low heat. Add the garlic and tomatoes and cook for 1 minute, until softened. Stir in the oregano
• Spoon the pasta into bowls and serve topped with extra parmesan and a drizzle of olive oil, if you like