Pea pesto pasta recipe | Good Food
Try a new take on classic pesto. Combine pea and mint to make a fresh and simple pasta sauce to mix into spaghetti. It's sure to become a family favourite
Ingredients
- 250g shelled fresh peas (just under 900g/2lb in their pods)
- 2 fat garlic cloves finely chopped
- 50g pine nuts toasted
- 50g fresh parmesan cheese, chopped into small chunks
- good handful fresh mint leaves (about 20g/¾)
- 6 tbsp extra-virgin olive oil
- 350g dried spaghetti
- freshly grated parmesan cheese
- extra-virgin olive oil
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