Green Goodness Soup
You can easily make this vegan by using olive oil in place of butter and using vegetable stock in place of chicken stock. You can also use frozen spinach in place of the silverbeet and kale if you...
Ingredients
- 3 tbsp butter or extra-virgin olive oil
- 1 large onion finely chopped
- 3 cloves garlic finely chopped
- 2 leeks white part and a little of the green, thinly sliced
- 1 bay leaf
- 1 tsp thyme leaves
- 4 small potatoes peeled and halved
- 8 cups chicken stock or vegetable stock
- 12 silverbeet leaves, stalks and leaves separated and chopped
- 12 kale leaves, stripped from stems and chopped
- 1/2 cup parsley leaves finely chopped
- 1 tbsp butter or extra-virgin olive oil
- salt and freshly ground black pepper to taste
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