Green Goodness Soup – The Healthy Chef

Ingredients

• 2 tablespoons olive oil
• 2 leeks, sliced
• 6 sprigs thyme
• 4 bay leaves
• ½ cup French green lentils
• 1 bunch Tuscan kale, washed and finely sliced
• 100g baby spinach leaves
• 4 cups water
• Generous pinch of sea salt and pepper
• 1 bunch basil, washed and roughly chopped
• 1 bunch parsley, washed and roughly chopped
• 1 clove garlic, smashed
• 60ml cold pressed olive oil
• 1 tablespoon pumpkin seeds
• Juice from ½ lemon