Quick & Flavorful Besitos Recipe with Spanish Chorizo
Indulge in this easy tapas recipe featuring smoky Spanish Chorizo in a sweet sherry glaze. Quick to make, its irresistible aroma will captivate your senses!
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Cooking tools:
- Saute pan
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 1 Package of Aurelia's Besitos (bite-sized Spanish Chorizo)
- 1 Tbsp Olive Oil (or oil of your choice)
- 1 Cup Dry Sherry
- 1/4 Cup Brown Sugar
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