Grilled Tapas with Besitos, Spanish Chorizo & Cheese in 25 Minutes
Delight in Spanish-inspired tapas! Grilled Besitos paired with Spanish chorizo & cheese make the perfect quick and easy summer treat. Ready in just 25 minutes.
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 1lb Padrón or Shishito Peppers
- 1 pkg. Aurelia’s Besitos (mini chorizo bites)
- 8 oz. Brun-Uusto Grilling Cheese, cut into 1-inch pieces
- 1 tbsp. olive oil for brushing
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