Salmorejo ice cream | Cooking Lovers
What happens when you put together two delicious summer concepts? All the answers point to this refreshing salmorejo ice cream
Ingredients
- Riped tomatoes 1000 g
- Breadcrumbs 50 g
- Extra virgin olive oil 75 ml
- Pure white vinegar 2 ml
- Clove of garlic 1
- A pinch of salt
- Heavy cream (35 % fat minimum) 200 ml
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