Crostini with Burrata Cheese and Sun-Dried Tomatoes

Name: Crostini with Burrata Cheese and Sun-Dried Tomatoes
Total time: 20 min
Ingredients: burrata; 1 grapefruit sized ball (usually 200-300 grams in weight, 8-10 ounces); bread; Small loaf or half of a rustic bread, preferably Pugliese variety.; sundried tomatoes; 8 marinated sundried Tomatoes (from either a deli or in a jar under oil “sott'olio”); olive oil; salt; pepper

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Our recipe of the week is a tasty appetizer by writer and blogger Coral Sisk.

Keywords

Italian recipes
Food & Drink
Antipasto

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Ingredients

burrata
1 grapefruit sized ball (usually 200-300 grams in weight, 8-10 ounces)
bread
Small loaf or half of a rustic bread, preferably Pugliese variety.
sundried tomatoes
8 marinated sundried Tomatoes (from either a deli or in a jar under oil “sott'olio”)
olive oil
salt
pepper