Cheesy Burrata Crostini with Prosciutto and Peaches
Savor the summer with Cheesy Burrata Crostini topped with prosciutto and peaches. Perfect for brunch or gatherings, this easy 27-minute recipe offers a delightful mix of textures and flavors.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
- Pepper mill
Ingredients
- 1 baguette, sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil
- 8 ounces burrata cheese
- 4 ounces prosciutto, thinly sliced
- 2 ripe peaches, thinly sliced
- Fresh basil leaves for garnish
- Balsamic glaze for drizzle
- Salt
- freshly ground black pepper
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