Make 'em Pancakes | Emerils.com
Light, fluffy pancakes made with buttermilk and Emeril's expert techniques; perfect for breakfast or brunch!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 2 1/2 cups buttermilk or 2 1/4 cups whole milk
- 4 tablespoons melted unsalted butter
- 2 tablespoons cold unsalted butter
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