Pasta Salad with Peas and Carrots recipe - Seara
A simple and satisfying side dish that is perfect for summer and picnics. Easy to make and tasty to try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at searafoodsme.com.
Ingredients
- 200g farfalle pasta
- ½ 1 cups peas and carrots from Seara
- ¼ cup chopped red onion
- 2 beef sausage from Seara, chopped
- ½ cup mayonnaise
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley leaves for garnishing
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