Chinese Garlic Sauce | Recipe Cart

Ingredients

• 1/2 cup vegetable broth
• 3 tbsp soy sauce ((*see notes))
• 2 tbsp rice vinegar
• 2 tbsp maple syrup ((*see notes))
• 1/2 tsp sesame oil
• 1/4 tsp red pepper flakes (or less/more to taste)
• 1/4 tsp smoked paprika
• 1 tbsp cornstarch ((*see notes))
• 1/2 tsp Szechuan peppercorns (or black peppercorns)
• 2 tsp Chinese rice wine (or dry sherry (optional))
• 1/2 tbsp vegetable oil ((*see notes))
• 4 tsp fresh garlic (minced (4 garlic cloves))
• 2 tsp fresh ginger (minced)