Chinese Chicken in Garlic Sauce | Recipe Cart
Marinate chicken, fry until golden, then simmer in a garlic-infused sauce for a quick, flavorful Chinese dish perfect for family meals.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 500 g boneless chicken (cut in 2cm cubes)
- 3-4 tbsp neutral oil
- 1 tsp white pepper
- ¾ tsp salt
- 1 tbsp soy sauce
- 2 tbsp cornflour (cornstarch)
- 3 spring onions (white and green separately sliced)
- 6-8 cloves garlic (chopped)
- 1 - 2 cups chicken stock
- cornflour (cornstarch) slurry (2 tbsp cornflour mixed with 1/4 cup water)
- 2 tbsp soy sauce
- 2 tbsp chili garlic ketchup
- salt (to taste)
- 1 tbsp vinegar
- 1 ½ tsp brown sugar
- 1 tbsp toasted sesame oil
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