Fitwaffle No-Bake Speculoos Cheesecake Recipe | Only 5 Ingredients
If you love Biscoff, you'll adore this simple, 5-ingredient recipe from Fitwaffle for no-bake cheesecake bars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 200g (7oz) speculoos biscuits (I use Biscoff)
- 100g (3.5oz) unsalted butter, melted
- 500g (1lb) cream cheese, at room temperature
- 100g (generous ¾ cup) icing (powdered) sugar, sifted
- 150g (2/3 cup) speculoos spread/ cookie butter (I use Biscoff), melted
- 200g (generous ¾ cup) speculoos spread/cookie butter (I use Biscoff), melted
- 2 speculoos biscuits (I use Biscoff), finely crushed + 1 whole biscuit
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