Fitwaffle No-bake Cheesecake Recipe | White Chocolate & Shortbread
With a smooth and creamy white chocolate filling and crumbly shortbread base, this easy no-bake cheesecake bars recipe from Fitwaffle couldn't be easier.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 200g (7oz) shortbread biscuits
- 60g (4 tbsp) unsalted or salted butter, melted
- 500g (1lb) cream cheese, at room temperature
- 100g (generous ¾ cup) icing (powdered) sugar, sifted
- 150g (5.25oz) white chocolate, broken into pieces, melted and cooled slightly
- 200g (7oz) white chocolate, broken into pieces + 16 chunks to decorate
- 100ml (scant ½ cup) double (or heavy) cream
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