Ketchup Recipe: Easy Homemade Fast and Delicious
Ketchup comes from the Hokkien Chinese word, kê-tsiap, the name of a sauce derived from fermented fish. It is believed that traders brought fish sauce from
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Mason jar
- Bottle
Ingredients
- 1.2 kg ripe cherry tomatoes, cut in half
- 1 white onion
- 1 garlic
- 1 1/2 cups white wine vinegar
- 3 tablespoons brown granulated sugar
- 3 teaspoons sea salt
- 2 teaspoons freshly ground black pepper
- 1 teaspoon Worcestershire sauce
- little oil to cook
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