Homemade Ketchup
Heinz may have invented ketchup as we know it today, but we like to make our own once in a while.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Food processor
- Saucepan
- Measuring cup
- Can opener
- Chef's knife
- Cutting board
- Spoon
- Stove
- Refrigerator
- Airtight container
- Kitchen spoon
Ingredients
- 1 (28-oz.) can tomato purée
- 1 medium yellow onion, peeled and quartered
- 1 clove garlic, crushed and peeled
- 1⁄2 fresh jalapeño, stemmed and seeded
- 2 tbsp. dark brown sugar
- 1⁄2 cup cider vinegar
- Pinch cayenne
- Pinch celery salt
- Pinch dry mustard
- Pinch ground allspice
- Pinch ground cloves
- Pinch ground ginger
- Pinch ground cinnamon
- Salt
- freshly ground black pepper
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