Breakfast Corn Fritters - Recipes | MAK Fitness

Ingredients

• 2 tbs milk
• 1 tsp lemon juice
• 60g bacon
• 100g cherry tomatoes
• 125g tin corn kernels, drained
• 2 large egg
• 1 spring onion, finely sliced
• 1/4 cup fresh coriander, roughly chopped
• salt & pepper, to taste
• 3 tbsp plain flour (or gluten-free if required)
• 1 tsp olive oil to serve
• 1/4 avocado
• Prep time: 10 mins
• Cook time: 20 mins
• Serves: 2 person