Quick Thai Chicken Curry - Cookidoo® – the official Thermomix® recipe platform
Quick and easy Thai Chicken Curry | Cookidoo® - Enjoy authentic flavors with minimal effort using your Thermomix®. Perfect for a delicious weeknight meal!
Ingredients
- 1 garlic clove
- 50 - 100 g onions
- ½ - 1 tsp fine sea salt
- 30 g oil
- 50 - 100 g Thai red curry paste
- 200 g coconut milk
- 200 g water
- 400 g waxy potatoes
- 100 g carrots
- 15 g fish sauce
- 2 tsp sugar
- 2 - 3 makrut lime leaves
- 600 g chicken breasts, skinless
- 150 g frozen green peas
- 2 - 3 sprigs fresh coriander
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