Quick Thai Chicken Curry with Basmati Rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1300 g water
• 25 g olive oil
• 1 ½ tsp fine sea salt
• 300 g basmati rice
• 1 garlic clove
• 100 g onions
• 30 g olive oil
• 1 - 2 tsp fine sea salt
• 100 g Thai red curry paste
• 400 g coconut milk
• 400 g waxy potatoes
• 100 g carrots
• 600 g chicken breast fillets, skinless
• 150 g frozen green peas
• 2 - 3 sprigs fresh coriander