Mint Apple Crisp Recipe | Epicurious

Mint Apple Crisp Recipe | Epicurious

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In the early 1900s, New York state had more than one thousand stills on local farms. Then Prohibition started in 1920, spelling the legal end for the country's distilleries, both large and small. It...

Keywords

  • cold drink
  • sake
  • vodka
  • apple
  • mint
  • beverages
  • quick
  • easy
  • cookbooks
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Ingredients

  • Three 1/4-inch-thick slices Granny Smith apple
  • 1/4 ounce Simple Syrup
  • 2 fresh mint leaves
  • 2 ounces Heart of the Hudson apple vodka
  • 1 ounce junmai saké
  • Ice cubes
  • muddler, mixing glass, barspoon, fine-mesh strainer
  • coupe
  • 4 thin slices Granny Smith apple

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