Apple Crisp Recipe — My Spice Sage

Ingredients

• 3 pounds Empire or McIntosh apples, peeled, cored and cut into 8 slices per apple
• 3 tablespoons granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon Saigon cinnamon
• 1 teaspoon freshly ground nutmeg
• 1 tablespoon lemon juice
• 2 teaspoons grated lemon rind
• Pinch Celtic sea salt, fine ground
• 1 cup all-purpose flour
• 1 cup old fashioned oats
• 3/4 cup dark brown sugar
• 12 tablespoons unsalted butter or vegan butter
• 1/2 teaspoon Celtic Sea Salt, fine ground